Advisor: See Faculty of Science, academic advisors.
Successfully transforming research ideas to new productive processes and products requires knowledge not only of scientific principles but also of key economic concepts. As well as requiring familiarity with science policy, it necessitates forecasting the demand for new products or processes, assessing the market for new technologies, performing cost-benefit analyses of new projects and finding the financing for them. This program is designed to give students a dual capability as scientists and economists and prepare them for careers as economic forecasters, business economists, government economists, scientific research managers, or regulatory analysts.
Continuation in the Biotechnology/Economics program requires a cumulative overall average of at least 70%, a cumulative Economics average of 70% and a cumulative Science average of 65%.
Successful completion of this program requires:
- 21.0 units distributed as follows:
- 7.0 ECON units distributed as follows:
- 6.0 ECON units: ECON 101, ECON 102, ECON 211, ECON 220, ECON 221, ECON 290, ECON 306, ECON 322, ECON 323, ECON 371, ECON 391, and ECON 393
- 0.5 ECON elective unit chosen from: ECON 406, ECON 407, ECON 408 or ECON 409
- 0.5 ECON elective unit at the 300-level or higher
- 2.0 SCBUS units: SCBUS 123, SCBUS 223, SCBUS 323, and SCBUS 423
- 11.0 Science units distributed as follows:
- 5.75 BIOL units: BIOL 130, BIOL 239, BIOL 240, BIOL 240L, BIOL 241, BIOL 308, BIOL 309, BIOL 331, BIOL 342, BIOL 361, BIOL 432, and BIOL 443
- 1.5 BIOL lecture elective units at 300-level or higher
- 0.5 BIOL lecture elective unit any level
- 2.75 CHEM units: CHEM 120, CHEM 120L, CHEM 123, CHEM 123L, CHEM 266, CHEM 266L, and CHEM 237
- 0.5 CHEM lecture elective unit at 200-level or higher
-
- 0.5 CS unit: CS 100
- 0.5 unit, any subject
- Completion of the English Language Proficiency Requirement
Notes
- It is recommended that students chose AFM 123 as their elective course in Year One.
- Recommended BIOL electives include: BIOL 345, BIOL 354, BIOL 431, BIOL 433, BIOL 434, BIOL 441, BIOL 442, BIOL 444, and BIOL 483.
- Co-op program information requirements are located in the Co-operative Education and Career Action section of this Calendar and in the Science Faculty work term report guidelines.
Recommended Course Sequence
Year One Fall
BIOL 130 Introductory Cell Biology
BIOL 240 Fundamentals of Microbiology
BIOL 240L Microbiology Laboratory
CHEM 120/CHEM 120L Physical and Chemical Properties of Matter/Laboratory
SCBUS 123 Science & Business Workshop 1
One elective (0.5 unit)
Year One Winter
BIOL 239 Genetics
BIOL 241 Introduction to Applied Microbiology
CHEM 123/CHEM 123L Chemical Reactions, Equilibria and Kinetics/Laboratory
ECON 101 Introduction to Microeconomics
ECON 102 Introduction to Macroeconomics
CS 100 Introduction to Computing through Applications
Year Two Fall
BIOL 309 Analytical Methods in Molecular Biology
CHEM 266/CHEM 266L Basic Organic Chemistry 1/Laboratory
ECON 211 Introduction to Mathematical Economics
ECON 221 Statistics for Economists
SCBUS 223 Science & Business Workshop 2
Year Two Spring
BIOL elective (0.5 unit)
BIOL 308 Principles of Molecular Biology
ECON 220 The Principles of Entrepreneurship
ECON 290 Models of Choice in Competitive Markets
ECON 322 Econometric Analysis I
Year Three Winter
BIOL 331 Advanced Cell Biology
BIOL 361 Biostatistics and Experimental Design
CHEM 237 Introductory Biochemistry
ECON 323 Econometric Analysis II
ECON 391 Equilibrium in Market Economics
Year Three Fall
BIOL 342 Molecular Biotechnology 1
CHEM elective (0.5 unit)
ECON 306 Macroeconomics
ECON 371 Business Finance 1
SCBUS 323 Science & Business Workshop 3
Year Four Fall
BIOL electives (1.0 unit)
BIOL 443 Fermentation Biotechnology
ECON 393 Market Failures
SCBUS 423 Science & Business Workshop 4
Year Four Winter
BIOL 432 Molecular Biotechnology 2
BIOL elective (0.5 unit)
ECON elective (0.5 unit)
One of:
ECON 406 Money and Banking II
ECON 407 Economic Growth and Development II
ECON 408 Business Cycles
ECON 409 Workers, Jobs and Wages