Nutritional Aspects of Chronic Disease

Subject: 
Health Studies (HLTH)
Catalog number: 
622
Unit weight: 
0.50
Meet type: 
SEM
Grading basis: 
NUM
Cross-listing(s): 
N/A
Requisites: 
N/A
Description: 
Nutrition is integral to the etiology, prevention and treatment of chronic diseases. This course will examine nutritional aspects of key chronic diseases affecting the Canadian population. There will be an opportunity for students to explore, in depth, specific conditions and aspects of nutritional assessment or intervention that interest them.
Topic titles: 
N/A
Faculty: 
Health (AHS)
Academic level: 
GRD
Course ID: 
015447