Subject:
Biology (BIOL)
Catalog number:
627
Unit weight:
0.50
Meet type:
SEM,TUT
Cross-listing(s):
N/A
Requisites:
N/A
Description:
One or more topics will be addressed in detail through review of literature, including patents, and current practices in industrial microbiology. The topics might include but are not limited to Bacillus subtilis: a workhorse in industrial fermentations; production of microbiol lipids; Aspergillus fermentations. Each student will present a seminar on an assigned topic and the class will work as a group to prepare an up-to-date review of publication quality.
Topic titles:
N/A
Faculty:
Science (SCI)
Academic level:
GRD
Course ID:
000183
