Subject:
Geography (GEOG)
Catalog number:
639
Unit weight:
0.50
Meet type:
LEC
Grading basis:
NUM
Cross-listing(s):
N/A
Requisites:
N/A
Description:
The course examines emerging and existing sustainable food systems from a North American and EU perspective. Topics may include: technology, nature and society; policy dimensions in North American and the EU; knowledge and power; spaces of consumption; the moral economy; new urbanism and food planning; and, food networks such as commodity chains and fairly traded food.
Topic titles:
N/A
Faculty:
Environment (ENV)
Academic level:
GRD
Course ID:
013394
