Subject:
Environment & Resource Studies (ERS)
Catalog number:
606
Unit weight:
0.50
Meet type:
LEC
Grading basis:
NUM
Cross-listing(s):
N/A
Requisites:
N/A
Description:
This course examines the international rules and organizations that have emerged to govern the increasingly global system of food and agriculture. Specific themes to be covered include governance issues related to the rise of global food corporations, agricultural trade liberalization and the WTO, food aid distribution, international agricultural assistance, the global agro-chemical industry and agricultural biotechnology.
Topic titles:
N/A
Faculty:
Environment (ENV)
Academic level:
GRD
Course ID:
012710
