HSG 620 Selected Topics (0.50) RDG | Course ID: 010537 |
Fall/Winter/Spring Specific topics may include health behaviour change, decision making in health delivery systems, stress coping strategies, risk assessment and management, psychopharmacology and addiction, nutrition and chronic disease, psychosocial factors in disease, accident and injury control, health assessment, health and the aging person, etc. |
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1 Nutritional Asp of Chronic Dis |
2 Tobacco and Health |
3 Health Informatics |
4 Multidiscipl Seminar on Aging |
5 Hlth Info Mgmnt & Aging Popl |
6 Assmnt : Community Mental Hlth |
7 Genetics of Health & Behaviour |
8 Human Nutrition |
9 Rev: In-Patient Psychiatry |
10 Dietary LCPUFA |
11 Psychoneuroimmunology |
12 Nutrition and Metabolism |
13 Successful Aging and Nutrition |
14 Privacy Issues of Hlth Info |
15 Admission to Palliative Care |
16 Knowledge Exchange in Pop Hlth |
17 Cognitive Neurosci of Memory |
18 Advanced Nutrition of Youth |
19 Exercise Immunology |
20 Hlth Care System |
21 Hlth Info Systems |
22 Analysis & Mgmt of Hlth Info |
23 Governance Struc-Hlth Care Sys |
24 H Informatics/Decision Making |
25 Advanced Topics in Nutrition |
26 Govern/Mgmt in Health Orgs |
27 Acute Care of the Elderly |
28 Sexual Relationships and HIV |
29 Youth Smoking&PhysAct Measures |
30 Prevention of Type 2 Diabetes |
31 Health Knowledge Needs |
32 Health Informatics Pedagogy |
33 Social Determinants of Health |
34 Senior Self-efficacy & Health |
35 Sexual Relationships and HIV |
36 Health Risk Analysis |
37 Health Informatics & Mntl Hlth |
38 Mental Health Informatics |
39 Decision Making & Support |
40 Asp of Environmntl Public Hlth |
41 Hlth Comm Effectiveness & SES |
42 Hlth Informatics Decision Supp |
43 Physical Activity in Seniors |
44 Research in Healthy Aging |
45 Mass Media and Public Health |
46 Qualitative Methods |
47 Microbial Public Health |
48 Nutrition Labelling in Canada |
49 Snowbirds and HIV |
50 Health Measurement |
51 Contextual Influence on Health |
52 Review of Aboriginal Health |
53 Tobacco Control Harm Reduction |
54 Telemedicine: Care at Distance |
55 Advanced Seminar in Aging |
56 Survey Methods |
57 Brain in Health and Disease |
58 Survival Analysis |
59 Qualitative Research Methods |
60 Nutrition Behaviour Assessment |
61 School Nutrition Programs |
62 MH Assessment & Care Planning |
63 Impact of Nutrition Labels |
64 Perspectives on Aging |
65 Cannabis and Harm Reduction |
66 Risk Perceptions Among Smokers |
67 Research in Alzheimer Disease |
68 Health, the Body, and Society |
69 Health Issues & Kids in Care |
70 Mechanism of Syndrome X |
71 Sexual Health Promo & Seniors |
72 Coping, Well-being, and Health |
73 Nutrition & Chronic Disease |
74 Knowledge Exchange |
75 Palliative Care Service Use |
76 Consumer Food Choice in Canada |
77 Outdoor Smoke-Free Bylaws |
78 Care Transitions |
79 Health Economics Evaluation |
80 Data Analysis/Mngt in Epi |
81 Current Topics in Neuroscience |
82 Public Health Surveillance |
83 Current Topics in Neuroscience |
84 Making the Links |
85 Culture and Health Service Use |
86 Community Influences & Health |
87 Mobile Informatics & Telecare |
88 Topics in Geriatric Healthcare |
89 Systematic and Scope Reviews |
90 Patterns of Eating Among Youth |
91 Cigarette Marketing & Youth |
92 Qualitative Health Methods |
93 Cigarette Pack Marketing |